Details on B.E.D.
B.E.D.
Opened in Dec. 1999 to rave reviews for the food and it's decor. No tables, chairs, or banquettes; you are actually served dinner in BED, on an oval rattan tray.
Chef Vitor Casassola comes to B.E.D. from the Blue Door Restaurant (located at the Delano Hotel). Trained at the New York Restaurant School, Chef Vitor excels in French and American contemporary cuisine.
Cuisine: French with global influences
DJ and/or live bands nightly
Seating Capacity: 156
Total Occupant Capacity: 262
Last 4 Photo Shoots at B.E.D.
(78 Pics) September 19, 2009 | | |