Mantra

Since it first opened 3 years ago, Mantra has been thrilling diners with its ground-breaking French-Indian cuisine. The critics have taken notice, too, of MANTRA’s avant garde decor, seamless service, lively bar scene and unique upscale menu. MANTRA has been lauded in publications as varied as InStyle and Architecture, and its food is rated three-and-a-half out of four stars in both the Boston Globe and Boston Herald.

The food at MANTRA is a sophisticated blend of French flavors and techniques, embold- ened by subtle Indian "accents," yet the ingredient list is based on New England fish, seafood, poultry, meats and produce.

The atmosphere combines the stateliness of a large turn-of-the-century former bank building with the modernism of laser-cut steel mirrors, chainmail drapery, leatherette upholstery, and a 30' woven wood structure affectionately called The Hookah Den. It's a 10-person den with red suede banquettes for enjoying cocktails before or after your meal.